Az. Agr. La Busattina

About the wine estate

Legnotorto 2013 - Busattina - Rosso Toscano IGT

Description
Denominazione: Rosso  Toscana IGT
Classification: Rosso Toscana IGT
Suolo: sciolto, sabbioso, ricco di scheletro sub acido.
Terrain, soil: red sand
Vitigno: Sangiovese 100%
Variety: Sangiovese 100%
Estensione del vigneto: 2 ha. (ettari)
Size of vineyards: two hectares
Metodo di coltivazione: Biodinamico
Agricolture: Biodynamics
Tipo di impianto: Cordone speronato basso.
Densità media ceppi per ha. : 3.300/5.600
Plant density: 3.300/5600 plants per hectare
Età media del vigneto. 15 anni.
Produzione media per ha. : 40ql. (40 quintali)
Production: 40 ql grapes per hectars
Vendemmia: raccolta manuale 100%, in cassette.
Harvest: october, by hand in small boxes


La Cantina.
Vinificazione: Diraspatura- pigiatura soffice.
Fermentazione con lieviti autoctoni senza controllo della temperatura.
Alcoholic fermentation without selected yeast. Only indigenous yeast.
Macerazione per 21 giorni.
Maceration of the grapes for three weeks on the skins, in steel tanks.
Rimontaggi 2-4 al giorno
Follatura q
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Medium-bodied red
  • Wine specifics: Biodynamic, Natural wine
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Poultry
  • Suggested for cooking type: Cooked

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