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Libera - Vernaccia di San Gimignano DOCG

Score is an average of two or more recognised professional reviews
Vernaccia di San Gimignano DOCG
Vernaccia di San Gimignano
Training method:
cordon spur, 50 year-old-vineyard
Harvest period:
end of September, hand picking
no sulphites added
maceration 20% for 24 hours
the free-run must is fermented for one
month at a controlled temperature of
15°C in stainless steel tanks with wild
on thin lees for
6 months in cement tanks.
  • Type of wine: White
  • Grape: Vernaccia
  • Wine styles: Full-bodied white
  • Wine specifics: Organic, Natural wine
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Cooked, Fried

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