Description

GRAPE HARVEST: BY HANDS WITH A CAREFUL SELECTION
WINEMAKING PROCESS: MANULA SELECTION OF THE GRAPES, SOFT PRESSING, FERMENTATION IN STAINLESS STEEEL VATS AT CONTROLLED TEMPERATURE
REFINING/AGING: 5 MONTHS IN CONCRETE VATS, AT LEAST 12 MONTHS IN BOTTLES
TYPE OF BOTTLE: 750ML
PAIRING: CHARCURTERIE, PASTA WITH MEAT SAUCE, GRILLED MEATS AND SEMI-AGED CHEESES

MINIMUN ORDER: 6 BOTTLES (EVEN MIXED)

REVIEW:
GAMBERO ROSSO: 2 GLASSES
BIBENDA: 3 GRAPES