Cantine di Orgosolo

About the wine estate

Locoe IGT

Locoe is a blend of Cannonau, Carignano, Bovale and Monica, it matures in oak barrels
for 6 months, then in bottles for 3 months. The harvest is usually between the 3rd week of
September and the 1st of October. The grapes are harvested by hand and worked in the
winery within few hours. They are processed with a gentle treatment, aimed at obtaining
high quality wines.
Locoe is a full body red wine, very fruity, with hints of blackberries and plums. The palate is
well structured, harmonious and persistent. It goes well with rosted red meat or stewed
meat. It is also very nice with matured pecorino cheese.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Red meat, White meat
  • Suggested for cooking type: Grilled, Fried

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