Veneto region, province of Verona, hilly moraine area south of Lake Garda.
Very loamy soil highly plastic.
Hand harvest in the second half of September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 12°C for the first 3-4 days, then raised till 19°C.
It rests into stainless steel.
Pale straw yellow, in time appear light golden shades.
Fruity and fragrant scents, stand out hints of pink grapefruit and acacia flowers.
Gently dry, strongly sapid and lively, over time achieves mineral hints.
This young wine maintains its characteristics for more than 4-5 years; it should be stored in cool (18-19°C) and low light places.