Cantina Fiorini

About the wine estate

LUIGI FIORINI

Description
TASTING NOTES: dark ruby red in colour, verging on garnet, with visible thickness, it shows a broad bouquet that from flowery notes of violet and dried flowers evolves into plum jam, blackberry, current and blueberry, spicy hints of black pepper, then boisé and pipe tobacco, humus and leather, liquorice and graphite. Elegant and fine, warm, full, with silky tannins that anticipate the increasing power of this wine.
Good balance between freshness and full-flavour, it already expresses a nice harmony and enhanced distinctive features.

FOOD PAIRINGS: pappardelle with duck sauce, braised veal cheek, loin of wild boar with juniper berries, game with black truffle, tenderloin with pepper, ripe sheep milk cheese.

SERVING TEMPERATURE: 16-18°C
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Cooked

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.