• Appearance: Medium-high intensity cherry red colour shows that despite ageing time, it is a wine of great vivacity.
• Nose: High intensity of ripe red fruit, candied cherry and blackberry. In the background it provides cedar complexity, ground pepper, balsamic and mineral notes.
• Palate: Medium acidity with a ripe and powerful tannin. Medium intensity of red fruit, strawberrt, raspberry, clove, with a long finish differentiated by an earthy or mineral touch.
VINEYARD & WINEMAKING
Minimum treatment in the vineyard with very low production, around 2kg per vine. The climate of the vintage favoured an almost perfect balance between alcohol, acidity and tannins. Hand harvest in 15kg boxes. Fermented in French oak foudre. Malolactic fermentation and ageing in new French oak barrels of 225 lts, for 4 months. Afterwards, it is left for 2 more months in clay eggs to polish the tannins and clean the wine.