Malvasia

Description
GRAPES: 100% Malvasia istriana
IGT Venezia Giulia
WINEMAKING: Maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for per 10-12 days
AGEING: in stainless steel tanks for 6 months with “battonage”
DESCRIPTION: the nose reveals notes of apricot and peach with a lovely fragrance of herbs; full-bodied and naturally spicy
PAIRING: hors d’oeuvres, fish based risottos, shellfish and “noble” fish dishes
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea
  • Suggested for cooking type: Grilled

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