GRAPE 100% MALVASIA DI CANDIA
ALCOHOL 13,5 % vol.
REGION OLTREPO Pavese
YIELD 60 quintals per hectare
HARVEST hand-picked into crates of 20 kg.
VINIFICATION soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
AGING stainless steel for 6 months
MATURATION for at least 3 months in a bottle.
CHARACTERISTICS white with greenish reflections, bouquet of exotic fruit, mango, papaya, pineapple, crystallised fruits. very persistent but with excellent acidity.
TEMPERATURE serve at about 8/10 degrees.
BEST SERVED WITH fish dishes, appetizers, aperitifs, white meat and first courses.