Description

TYPE 	IGT 
GRAPE 	100% MALVASIA DI CANDIA 
ALCOHOL 	12,5 % vol. 
REGION 	OLTREPO Pavese
YIELD 	60 quintals per hectare 
HARVEST 	hand-picked into crates of 20 kg. 
VINIFICATION 	soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees. 
AGING 	stainless steel for 6 months 
MATURATION 	for at least 3 months in a bottle. 
CHARACTERISTICS white with greenish reflections, bouquet of exotic fruit, mango, papaya, pineapple, crystallised fruits. very persistent but with excellent acidity. 
TEMPERATURE 	serve at about 8/10 degrees. 
BEST SERVED WITH 	fish dishes, appetizers, aperitifs, white meat and first courses.