Martín Códax Lías is a modern wine that combines tradition and technology. An exhaustive selections of fine lees in all the tanks of the winery is made by our winemaking team who supervises "battonage" during the first two months. The technique provides the wine with its unique silkiness and volume in mounth. After "battonage" wie is aged during ten months in stainless steel tanks on these fine lees. This allows the wine to ahieve its perfect roundness and balance.
High aromatic intensity, notes of very ripe fruit of pear, apple or white peach, reminiscent of clean lees aging (yeast, vanilla, fresh warm bread). Upfront in the mouth, with surprising fat and volume, long finish with fresh fruit, lactic and warm brioche notes.
Try with fatty fish, soft sauces, shite meats, rice dishes and partly cured cheeses.