Mastro Bernardino Igt Calabria Rosso

Vinification : Stainless steel tank with temperature controller, grapes soft pressing and maceration in 7 days.
Refinement: in stainless steel tank, in french durmast wood barrel permanence for brief, in bottle permanence three months before vending/selling
  • Type of wine: Red
  • Grape: Merlot, Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Creamy, Cooked

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