About the wine estate



Maceration at controlled temperature with 3 daily pumping over with a maceration time of 20 days. It is aged for 24 months in French oak barrels.

Tasting note
Visual phase:  Medium-high layer cherry red. Cleansed.

Olfactory phase:  Clean, high intensity nose with notes of ripe black fruit, coffee, chocolate and highly complex leather notes.

Tasting phase:  Creamy, fresh and well structured mouthfeel with a long finish.
  • Type of wine: Red
  • Grape:
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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