GRAPE VARIETY: 100% Merlot
Altitude, 30 mt. a.s.l.  
Type of soil, very slightly calcareous, rich in fine clays mixed with red gravel  
Exposure, south-south-east  
Average age of the vines, 60 years  
Training system, cappuccina
Vines that have been growing for 60 years on a gravelly soil and manually harvested fruit create a velvety, rounded Merlot.  With its typical ruby colour, to the nose it sends one for a walk in the woods, where one can smell fruits such as raspberry, blackberry, and wild strawberry.  Intense and persistent, when drinking it one is caressed by a delicate woody note that blends with all the fruity tastes, and its persistence gives one that velvety sensation. 
The grapes are de-stemmed and pressed.  Fermentation follows skin-contact maceration in steel for 7-8 days.  Malolactic fermentation is completed, followed by filtration and bottling.
  • Type of wine: Red
  • Grape: Merlot
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled

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