La Casetta Azienda Agricola Winery

About the wine estate


Score is an average of two or more recognised professional reviews
Region: Emilia Romagna
Production area: on the first hills of Tosco - Emiliano apennines
Altitude: 120 meters / 393 feets
Grapes type: Sangiovese, Chardonnay, Pinot noir
Training system: renewed spurred cordon (Geneve Double Curtain)
Soil profile: clay
Vineyard orientation: east - south - east
Vineyard age: 1998
Harvest period: early harvest
Vinification: natural fermentation followed by a refermentation whit chairman method
6 months of sparkling cycle in steel autoclave
Ageing: 3 months in the bottle
Apperance: light rosé
Bouquet: delicate and floral
Palate: fresh and nice
Alcohol: 12,00 Vol%
Sugar: 8 g/l
Serving suggest: very cool like aperitif, for special events, excellent with fish and cheese dishes, to be served at a temperature of 8° Celsius
  • Type of wine: Rose
  • Grape: Pinot Noir/Spätburgunder, Sangiovese
  • Wine styles: Light-bodied red
  • Wine specifics: Natural wine, Vegan, Certified sustainable
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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