Description

It is the wine with more complexity of the winery and also the most elegant, from our vineyards of Cabernet Sauvignon and Syrah from our estate of Cal Costas, next to the winery, of an age of about 10 years and 25 years respectively.
Strains that try to work in a way that produces the minimum possible. Placed in a plain touched by the wind, and with a rather poor soil, makes the black grapes are small and with a high concentration of polyphenols. This linked with the height of the farm, make us obtain a strong red wine, uncommon in the Penedès.

Harvested by machine at dawn, arrives fresh early in the morning, although dark in the cellar. Skidding and direct deposit to the self-emptying tank.
Pre-fermentative maceration of 1 day and quite cold, with remounts to extract the maximum of fruit aromas.Maceration - fermentation of about 12-15 days according to the vintage, to extract all the qualities of the skin.