Miquel Jane Masia Cal Costas
It is the wine with morecomplexity of the winery and also the most elegant, from our vineyards ofCabernet Sauvignon and Syrah from our estate of Cal Costas, next to the winery,of an age of about 10 years and 25 years respectively.
Strains that try to work in a way that produces the minimum possible. Placed in a plain touched by the wind, andwith a rather poor soil, makes the black grapes are small and with a highconcentration of polyphenols. This linked with the height of the farm, make usobtain a strong red wine, uncommon in the Penedès.
Harvested by machine at dawn,arrives fresh early in the morning, although dark in the cellar. Skidding anddirect deposit to the self-emptying tank.
Pre-fermentative maceration of 1day and quite cold, with remounts to extract the maximum of fruit aromas.Maceration - fermentation of about 12-15 days according to the vintage, to extract all the qualities of the skin.