An intense and deep red, it showcases a complex bouquet, with ripe fruit notes (blackberries, red plums) and elegant spices. Silky and delicate palate, as well as fleshy and opulent, but with a very present fruitiness. Lingering and balanced.
Monastrell, Cabernet Sauvignon, Alicante Bouschet and Petit Verdot.
AGE OF VINEYARDS
Monastrell, 35 years old. Cabernet Sauvignon, 20 years old. Alicante Bouschet, 30 years old. Petit Verdot, 13 years old.
Stony limestone, poor in organic matter.
From 12 September to 8 October 2010.
10 hl/ha of Monastrell, 20 hl/ha of Cabernet Sauvignon, 14 hl/ha of Alicante Bouschet and 30 hl/ha of Petit Verdot.
Hand-picked harvest in boxes and subjected to a strict selection process in the cellar. Pre-fermentation cold maceration (7ºC) prior to fermentation. Macerated for 20 days with grape skins. Malolactic fermentation and then aged for 14 months in French oak wood barrels.