Bodegas Sierra Salinas

About the wine estate

Mira Salinas

An intense and deep red, it showcases a complex bouquet, with ripe fruit notes (blackberries, red plums) and elegant spices. Silky and delicate palate, as well as fleshy and opulent, but with a very present fruitiness. Lingering and balanced.

Monastrell, Cabernet Sauvignon, Alicante Bouschet and Petit Verdot.

Monastrell, 35 years old. Cabernet Sauvignon, 20 years old. Alicante Bouschet, 30 years old. Petit Verdot, 13 years old.

Stony limestone, poor in organic matter.

680 meters.

From 12 September to 8 October 2010.

10 hl/ha of Monastrell, 20 hl/ha of Cabernet Sauvignon, 14 hl/ha of Alicante Bouschet and 30 hl/ha of Petit Verdot.

Hand-picked harvest in boxes and subjected to a strict selection process in the cellar. Pre-fermentation cold maceration (7ºC) prior to fermentation. Macerated for 20 days with grape skins. Malolactic fermentation and then aged for 14 months in French oak wood barrels.
  • Type of wine: Red
  • Grape: Other red grape, Cabernet Sauvignon, Grenache Noir/Garnacha, Mourvédre
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2012
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.