About the wine estate


Production area: Contrada Santo Spirito, Passopisciaro, Mount Etna - Northern exposure.
Grapes: Carricante 70% - Catarratto 30%. 
Soil: black, brownish volcanic sands 60-70%;volcanic rocks. 
Training system: bush-training with chestnut poles. Up to 30 years old vines.
Plantation density: on average 8000 vines/Ha. 
Average yield: 70 quintals.
Harvest: manual, end of September.
Vinification: soft pressing and fermentation in stainless steel tanks with selected indigenous 
Ageing: 4 months in stainless steel tanks in contact with the fine lees and 2 months in the 

Tasting: Medium straw yellow colour with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and sapid on the palate.

Service temperature: 10-12°C.
  • Type of wine: White
  • Grape: Catarratto
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Fried

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