Family winery Berta 1842

About the wine estate

Monferrato Rosso "Bujeu"

From "The Bujeu" vineyards, 240 meters above sea level, yield per hectare: 1,000 kg. Nebbiolo and Barbera grapes selected and vinified using the traditional method. The wine is then aged in new french oak barrique of 225 lt for 6 months. Ruby red color; Notes of cherry and strawberry fresh taste, balanced and pleasantly lively, slightly tannin, good body and soft structure. To be consumed at 16 ° - 18 ° c.
JANCIS ROBINSON 2020 - 2018  -  17 points
RAFFAELE VECHIONE 2019 -  2018 - 91 points
  • Type of wine: Red
  • Grape: Nebbiolo, Barbera
  • Wine styles: Full-bodied red
  • Wine specifics: Vegan
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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