The wine is obtained from Sangiovese 70%, Sagrantino 15% and
Merlot 15% grapes.The Sangiovese and the merlot grapes are harvested into the
second and third week of september , the Sagrantino grapes during
the second week of October.After 2 weeks of maceration, the wine is put into French barriques
for about 12 months depending on each vintage.The color is ruby red, with a perfume of red fruits and nuances of
tobacco and spices, full on the palate, of medium body and structure with mellow tannin.