Cantina Benincasa

About the wine estate

Montefalco Rosso Doc

The wine is obtained from Sangiovese 70%, Sagrantino 15% and
Merlot 15% grapes.The Sangiovese and the merlot grapes are harvested into the
second and third week of september , the Sagrantino grapes during
the second week of October.After 2 weeks of maceration, the wine is put into French barriques
for about 12 months depending on each vintage.The color is ruby red, with a perfume of red fruits and nuances of
tobacco and spices, full on the palate, of medium body and structure with mellow tannin.
  • Type of wine: Red
  • Grape: Merlot, Sangiovese, Sagrantino
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: White meat
  • Suggested for cooking type: Cooked, Grilled

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