MONTEPULCIANO D'ABRUZZO DOC
Winemaking technique: De-stemming and maceration on the skins for seven days; alcoholic fermentation at 24 °C with inoculated yeasts. Complete malolactic fermentation.
Ageing in steel and partly in barrique for six months.
Sensory profile: Intense ruby red color with hints of garnet. Ripe red fruit, black cherry and plum on the nose. Full, soft and lingering mouth.
Sensory notes: a refined wine, rich and caressing, with a feisty character. The voice of a strong, unique, complex terroir, a velvety and refined easy drinker.
Food matches: perfect served with pasta dressed with meat sauces, with main courses of grilled and roasted red meats, and with medium-ripe cheeses.