About the wine estate


Variety: Montepulciano

Winemaking technique: De-stemming and maceration on the skins for seven days; alcoholic fermentation at 24 °C with inoculated yeasts. Complete malolactic fermentation.
Ageing in steel and partly in barrique for six months.

Sensory profile: Intense ruby red color with hints of garnet. Ripe red fruit, black cherry and plum on the nose. Full, soft and lingering mouth.

Sensory notes: a refined wine, rich and caressing, with a feisty character. The voice of a strong, unique, complex terroir, a velvety and refined easy drinker.

Food matches: perfect served with pasta dressed with meat sauces, with main courses of grilled and roasted red meats, and with medium-ripe cheeses.
  • Type of wine: Red
  • Grape: Montepulciano
  • Wine styles: Medium-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

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