From mountain vineyards at 700 meters.
Slate floor "llicorella".
I grow without chemicals.
Control of grasses with brush cutter and some areas with mechanical tillage.
Phytosanitary treatment with natural sulfur.
No herbicide is used.
Dry farming. Organic fertilization.
Maximum production per Ha: 1,500 Kg.
Selective manual harvest.
Fermentation in steel tanks with skins maceration for 10 days.
Traditional manual press.
Yield of pressing 60%.
Aged for 12 months in light toasted French oak.
Deep red cherry color.
Excellent harmony on the nose: red fruits such as strawberry, wild berries. Aging results in hints of cinnamon and licorice.
On the palate it is powerful, extraordinary and elegant. Sweet and fine tannins, perfectly balanced with minerals and fruity flavors. Smooth and persistent finish.
Production: 5,000 bottles