Old Carignan more than 90%, with some minimal contribution of Garnacha. Old vines over 50 years old in coster.
From mountain vineyards at 700 meters.
Slate floor "llicorella".
I grow without chemicals. Organic fertilization.
Weed control with brush cutter, leaving an almost permanent vegetation cover.
Phytosanitary treatment with natural sulfur.
No herbicide is used.
Dry farming. Organic fertilization.
Maximum production per Ha: 500 Kg.
Selective manual harvest.
Traditional manual press.
Fermentation in steel tanks. Maceration 20 days
Yield of pressing 60%.
Aged for 18 months in light toasted French oak.
Great complexity in the glass. It is recommended to decant. Dull purple in color with ruby reflections. Extremely complex on the nose. Black and red fruits such as blackberries and wild berries. Firmly structured on the palate, with great depth. Soft, expressive and persistent. Powerful and elegant.
Production: 1,500 bottles