Description

My name is Monà, as a tribute to Professor Angelo Monà of Ticino who in 1860 settled in Montegranaro with the task to reclaim the lands of the nobles and made flourish the country’s agriculture, employing a modern farming system .

My grapes are 100% Passerina, an ancient variety of the Marche Region. I am a soft, fresh, medium bodied wine pleasant to drink, with fresh and fruity flavor notes. The taste is lively and intriguing, with bright flavor.
My winemaking process:
Cold fermentation at controlled temperature of 16° C. Maturation in stainless steel tanks for a minimum of 2 months.
Aging in bottles for 1 month.

I perfectly match with: seafood appetizers, fish dishes, soft cheeses, cold cuts, white meats.