An elegant, aromatic, fresh wine with an important acidity. Ideal as a sweet aperitif or paired with desserts at the end of a meal.
Soft pressing, the storage occurs in steel vats, followed be a controlled fermentation at low temperatures in autoclave.
Pale straw-yellow with hints of green, fine perlage.
Floral (hawthorn, jasmine), citrusy with slight traces of medicinal herbs.
Sweet with a relevant acidity, well-balanced, persistent.