Cascina delle rocche di Moncucco

About the wine estate

Moscato d' Asti DOCG Bric dl' Arsura

VINIFICATION METHOD: soft pressing of the intact selected grapes to preserve must aromaticity.
The must stays in stell tanks at -2° 
The natural fermentation is made in pressurised tanks (Martinotti method) at controlled temperature, then interrupted through cooling.

AGING: short period on fine lees in pressurised tanks 

It has a golden colour, the parfume reminds fragrances of peach, golden apple, honey and sage. Little sparkling, the flavor is delicately sweet and well balanced between sugar and acidity
  • Type of wine: White
  • Grape: Muscat
  • Wine styles: Sweet wine
  • Wine specifics: Certified sustainable
  • Alcohol %: 5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Vegetarian
  • Suggested for cooking type: Creamy

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