This wine, is the result of a Late Harvest and a skillful drying of the grapes in boxes. The consequences of a careful selection of the most matured grapes in the fields, a meticulous slow wine making process at controlled temperatures, as well the use of a variety of specific yeasts in order
to enhance the aromas of the Grapevine. This Moscato represents the most intense variety of expression of the Sardinian Moscato grapes in an elegant and unique blend.
Features: The well ripened grapes are harvested, after an adequate period of being dried in small crates, outdoors in specifically dedicated places where the temperature and humidity levels are monitored. This is followed by a slow
fermentation process with specific varietal yeasts at a controlled temperature of about 18 degrees C.