Description

SENSORY EVALUATION: flecked pale straw yellow, lively and persistent foam.
To the nose it reveals its aromatic and fruity bouquet, with hints of elderberry and ripe white fruit, with pear, peach, pineapple marrying white flowers to confirm typicality.
Soft and balanced, to the palate it returns the delicate fruity aromas perceived by the nose, with good persistence and fine acidity, which strike a good balance with the residual sugar

PAIRING: appetizers based on fish, eggs, vegetables, salami, spicy preparations, but also fresh or soft cheeses and desserts.
SERVICE TEMPERATURE: it is recommended to serve at 6-8 °.