TYPE Croatina Riserva (Bonarda)
GRAPE 95% Croatina 5%Uva Rara
ALCOHOL 15 % vol.
REGION Montù Beccaria
YEALD 40 quintals per hectare
HARVEST Hand-picked into crates of 14kg.
VINIFICATION after a soft pressing grapes are destemmed and pumped over, vinification with maceration in stainless steel vats for 15 days at controlled temperature
AGING in oak wood barrels for about 42 months
MATURATION for at least 6 months in a bottle
CHARACTERISTICS ruby dark deep red , soft bouquet of mature fruits and cherry with spicy notes of vanilla. excellent acidity and persistence in the mouth, great elegance and soft tannins.
TEMPERATURE serve at about 18/20 degrees.
BEST SERVED WITH dishes based on red meat, grilled meat, pasta, matured cheeses.