Naturelovers Eco/vegano Brut Nature Reserva
Description
The basis of organic farming is listening and observing the vineyard. After the varietal assembly, the second fermentation takes place in the bottle, it remains in aging for a minimum of 16 months at a temperature of between 16º / 18ºC. This time of contact between the base wine and the lees gives it the reserve category and a unique texture and personality.
