PALMENTO COSTANZO

About the wine estate

NERO DI SEI ETNA DOC

Description
Production area: Contrada Santo Spirito, Passopisciaro, Mount Etna - Northern 
exposure.
Grapes: Nerello Mascalese 80% - Nerello Cappuccio 20%. 
Soil: black, brownish volcanic sands 60-70%; volcanic rocks. 
Training system: bush-training with chestnut poles. Up to 100 years old vines.
Plantation density: on average 8000 vines/Ha. 
Average yield: 50 quintals.
Harvest: manual, second decade of October 
Vinification: fermentation in truncated cone-shaped oak vats with selected indigenous yeasts. Malolactic fermentation fully run. 
Ageing:  24 months in big oak barrels and 12 months in the bottle. 

Tasting: ruby red colour, with a rich bouquet where ripe red fruits and sweet spices dominate the scene, with leather, volcanic ash and mint hints. Velvety on the palate, with fine tannins and long persistence.

Service temperature: 18-20°C.
  • Type of wine: Red
  • Grape: Nerello Mascalese
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Creamy, Cooked, Grilled

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.