Description

Appellation:
Chianti Colli Senesi DOCG
Grapes:
Sangiovese
Training method:
Guyot
Harvest period:
end of September, hand picking
Vinifiation:
no sulphites added
maceration and fermentation of the
grapes for 15 days with wild yeasts
Maturation:
on thin lees for 5 months in cement
tanks