Description

Volume: 13%
Grape: 100 % Negroamaro
Origin: Contrada Lu Spada – 
Soil: Clay. Sea level
Vine training: Cordon spurred
Yield per hectare: 90 ql.
Grape harvest: by hand. End of September
Wine fermentation: in steel tanks, between 22 – 24 C.
Ageing: 12 months in stainless steel tanks and 3 months in bottles
Taste: dry, harmonious, slightly bitter aftertaste, velvety, gently tannic
Food Pairing: first and main courses with red meats or mushrooms. Best with flavorful and aged cheese