About the wine estate


GRAPE SORT:  45% Pinot Grigio - 45% Gewürztraminer - 10% Riesling / AGING: Grapes are harvested late (mid September). Fermentation takes place in tonneau (indigenous yeasts). Batonnage is made every day for the first month and later 3 times a week for the second month, 2 times a week for the third, and 1 time a week during the last month / COLOR: Crystalline, straw yellow with orangey highlights / NOSE ANALISYS: Remarkable intensity and aromatic persistence, rich in ripe flowers and yellow fruit / TASTE: Good follow-through of the intensity and persistence found on the nose, great body and structure / SERVING TEMPERATURE: 10 -12 °
  • Type of wine: White
  • Grape: Gewurtztraminer, Riesling, Pinot Gris/Grauburgunder
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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