Description

The Ayler Kupp Riesling Kabinett N° 8 was made from fruit harvested at a comparatively low 80° Oechsle on the original Kupp hill, and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers a gorgeous and remarkably subtle nose made of white peach, whipped cream, a hint of apricot blossom, floral elements, and smoke, all wrapped into some reductive scents from its spontaneous fermentation. The wine is nicely playful and beautifully light-footed on the zesty and minerals palate, and leaves a splendid feel of apricot, grapefruit vineyard peach, and pear sorbet in the floral and nicely vibrant finish. A very nicely ripe and juicy sense of zesty fruits adds to the pleasure of drinking this wine in the long aftertaste. This is a gorgeous Kabinett in the making!