- Variety of vine: Sangiovese and Montepulciano
- Grape harvest: October
- Vinification method: controlled temperature alcoholic fermentation; maceration with skins
- Maturation: stainless steel containers
- Aging: 6/8 months in bottles.
- Colour. intense and bright ruby;
- Fragrance: intense and fruity, with notes
of cherry and pomegranate, and fragrances
of wild rose
- Flavour. soft and delicate, rich in velvet smooth sensations. Well-structured; long palate.