-	Variety of vine: Sangiovese and Montepulciano 
-	Grape harvest: October 
-	Vinification method: controlled temperature alcoholic fermentation; maceration with skins 
-	Maturation: stainless steel containers 
-	Aging: 6/8 months in bottles.
Organoleptic characteristics
-	Colour. intense and bright ruby; 
-	Fragrance: intense and fruity, with notes 
of cherry and pomegranate, and fragrances 
of wild rose 
-	Flavour. soft and delicate, rich in velvet smooth sensations. Well-structured; long palate.
  • Type of wine: Red
  • Grape: Montepulciano, Sangiovese
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Cooked, Grilled

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