Description

TYPE 	VDT PIEMONTE 
GRAPE 	100% Brachetto Miliardi Grapes 
ALCOHOL 	13,5 % vol. 
REGION 	Castel Rocchero (AT) 
YEALD 	50 quintals per hectare
HARVEST 	soft pressing is preceded by selection and destemming of grapes and seeds. separate  vinification with 18 days of maceration on the skins in oak conical vats at controlled temperature. Wine is blended at the end of malolactic fermentation. 
AGING 	in oak barriques of 225 litre  for about 2 months 
MATURATION 	for at least 3 months in a bottle.
CHARACTERISTICS 	Clear ruby red with purple reflections, fruity and spicy bouquet, with good intensity, full bodied and light tannic, persistent acidity. flavours of red fruit, with hint of Violet and Roses. 
TEMPERATURE 	serve at about 18 degrees, open 1/2 hour before. 
BEST SERVED WITH 	red meet, roasted meat, grilled meat,  matured cheese, fish soups.