TYPE VDT PIEMONTE
GRAPE 100% Brachetto Miliardi Grapes
ALCOHOL 13 % vol.
REGION Castel Rocchero (AT)
YEALD 50 quintals per hectare
HARVEST soft pressing is preceded by selection and destemming of grapes and seeds. separate vinification with 18 days of maceration on the skins in oak conical vats at controlled temperature. Wine is blended at the end of malolactic fermentation.
AGING in oak barriques of 225 litre for about 2 months
MATURATION for at least 3 months in a bottle.
CHARACTERISTICS Clear ruby red with purple reflections, fruity and spicy bouquet, with good intensity, full bodied and light tannic, persistent acidity. flavours of red fruit, with hint of Violet and Roses.
TEMPERATURE serve at about 18 degrees, open 1/2 hour before.
BEST SERVED WITH red meet, roasted meat, grilled meat, matured cheese, fish soups.