About the wine estate


100% nerello mascalese. From ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes. 
2001 first vintage. 

Kerin O’Keeffe, Wine Enthusiast, 93 points, Editors’ Choice. 
Monica Larner, The Wine Advocate, 91 points.

Blend: 100% Nerello Mascalese
Harvest: 20-21-22-29 October
Vineyard age: 80-110 years
Vineyard density: 8,000 vines/Ha
Vineyard altitude: 550-1,100 m/
1,800 and 3,300 ft above sea level
Yield per hectare: 40 Hl/Ha
  • Type of wine: Red
  • Grape: Nerello Mascalese
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled

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