About the wine estate


Variety: Pecorino

Winemaking technique: produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts. Next step is ageing in stainless steel on fine lees for about six months.

Sensory profile: straw yellow with greenish hints,  white-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp, fresh palate.

Sensory notes: eclectic, larger than life, with acid backbone and mineral character. An earthy thrill.

Food partners: excellent with fish dishes and perfect for pasta and rice starters, fried fish, and soups.
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Dry
  • Wine specifics: Natural wine
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Fried

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