Cantina Valpane

About the wine estate


Grapes: Barbera
Vineyard: 1.5 ha, planted in 2000
Soil: clay, limestone
Fermentation: in concrete tanks for 21-23
Aging: 2-5 years in stainless steel, cement, e
wood (6 months) before bottling
Refinement: 1 year in the bottle before sale
Alcohol: 14.5%
It is a Barbera del Monferrato Superiore DOCG in
The fruitiness of cherry and blackberry stands out on the nose,
while in the mouth its dry, frank flavor envelops
like a long awaited hug.
It goes well with rich first and second courses of meat.
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2011
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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