Description

When we decided to produce a Sauvignon Blanc we choose an easterly facing hill where the soil is completely limestone and four different french clones in order to obtain a fresh,salty and higly perfumed wine with a slighltly tipical scent 
VINEYARD:  480 metres above sea level - easterly  exposure
GRAPE HARVEST: by hand into crates
 VINIFICATION:   the must stays for six hours on the skins then is transferred in controlled temperature steel tank where,after the alcoolic fermentation,it remains on the lees for 24 months .Is  then bottled and matures for 12 months  before being released for sale
COLOR : deep straw yellow
PERFUME: yellow fruits (peach-apricot),white flowers , citrus  and a very slight varietal nuance (green peppers)
SUGGESTED SERVING TEMPERATURE: 8-10 °c
PAIRINGS:  fish, white meat. fresh and medium-mature goat cheeses,artichokes.