Pieza la Moza 2019 Rosé Bobal - Tempranillo

Description
Concept
Mountain Rosé. Wine made from Bobal and Tempranillo grapes rooted over fossilized corals and oysters. Aged in “Spanish tinajas”, used oak and steel vats. Pieza de La Moza rosé displays the saltiness and minerality of it`s soil, a very food friendly elixir.

Soil
Rocky made of fossilized oysters and corals

Viticulture
Ecological viticulture in conversion, currently a combination between biodynamic and ecological. No perticides or fertilizers of chemical synthesis are used: we only treat vines with powder sulfur and a horse-drawn ecological preparation that we apply by hand.

Oenology
Minimum intervention in the cellar. No additives are added to the wine: we do not use clarifiers, enzymes, yeasts, or nutrients. We only use a minimal dose of sulfur to prevent oxidation and contamination.

Aging
9 months aging over fine lees in “Spanish tinajas”, used oak and steel vats.
  • Type of wine: Rose
  • Grape: Tempranillo
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic, Biodynamic, Vegan
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled
x
This website uses cookies to ensure you get the best experience on our website. Learn more I accept
Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.