Description

Concept
Mountain Rosé. Wine made from Bobal and Tempranillo grapes rooted over fossilized corals and oysters. Aged in “Spanish tinajas”, used oak and steel vats. Pieza de La Moza rosé displays the saltiness and minerality of it`s soil, a very food friendly elixir.

Soil
Rocky made of fossilized oysters and corals

Viticulture
Ecological viticulture in conversion, currently a combination between biodynamic and ecological. No perticides or fertilizers of chemical synthesis are used: we only treat vines with powder sulfur and a horse-drawn ecological preparation that we apply by hand.

Oenology
Minimum intervention in the cellar. No additives are added to the wine: we do not use clarifiers, enzymes, yeasts, or nutrients. We only use a minimal dose of sulfur to prevent oxidation and contamination.

Aging
9 months aging over fine lees in “Spanish tinajas”, used oak and steel vats.