Conti di Prampero

About the wine estate

Pignolo DOP

Score is an average of two or more recognised professional reviews
Indigenous grapes , really typical from the area. 

The grapes are overripe on the plant for a couple of weeks, then they are harvested, taken to the cellar, de-stemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period ranging, during which the skins are stirred with the liquid part in fermentation daily.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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