Pinot Blanc Cuvée Vieilles Vignes
The nose is gourmet with fine notes of quince jelly and a touch of menthol. Full bodied on the palate, the final is salty. It comes from clay soil. 11.6 g/l sugar.
This dry and gourmet wine will go well with many dishes based on seafood and fish, especially spicy dishes. It can also be enjoyed on mild cheeses.