In bianco con pressatura soffice delle uve, fermentazione a temperatura controllata 18 C°.

Caratteristiche organolettiche:
Colore giallo paglierino carico, bouquet spiccato e gradevole richiama i fiori d’acacia e mela.

Vino da aperitivi, antipasti di mare crudi e cotti, pesce, crostacei, carni bianche.
  • Type of wine: White
  • Grape: Pinot Gris/Grauburgunder
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Cooked, Fried

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