Description

This wine has a straw-yellow colour, a characteristic nutty perfume and a dry, clean flavour with a refreshing acidity.
The grapes are harvested during the first week of September and fermented in temperature controlled stainless steel, at a cool temperature in order to maintain the aromas of the grape. After a short period of contact with the lees, which improves the structure, the wine is then stored in stainless steel until bottling to maintain its freshness.