REGION Lombardia (Oltrepò Pavese)
YIELD 50 quintals per hectare
HARVEST hand-picked into crates of 20 kg.
VINIFICATION soft pressing with the press, white vinification without maceration on the skins in stainless steel vats at controlled temperature.
AGING in stainless steel for 6 months
MATURATION for at least 3 months in a bottle
CHARACTERISTICS intense white with golden hues. bouquet of exotic fruits and apricot jam. Spicy notes of vanilla, thyme and sage. excellent acidity and persistence
TEMPERATURE 5/7 degrees
BEST SERVED WITH white meat dishes, roasted fish, grilled fish, first courses, soups, cheeses.