RODRIGUEZ DE VERA

About the wine estate

PITUCO MST

Description
DO JUMILLA
Maceration at controlled temperature with 3 pumping overs daily, maceration time 10 days. Aged for 6 months in French oak barrels.

 
Tasting note
 
Visual phase:  High layer purple red, clean with tears that stain the glass.
 
Olfactory phase:  Clean nose, medium intensity, notes of ripe red and black fruit such as plums and currants, notes of cocoa and coppice.
 
Tasting phase:  In the mouth it is dry, with medium acidity, medium alcohol, medium-high body, silky and round tannins, medium-long finish, with hints of black fruit.
  • Type of wine: Red
  • Grape: Syrah
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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