Fattoria di Poggiopiano - Fiesole

About the wine estate

Poggio Galardi in Anfora - Rosso di Toscana IGT BIO

Merlot e Cabernet, già assemblati, affinano in barriques di rovere di media tostatura e anfora in Terracotta per 6 mesi e maturano per 1 anno in bottiglia.
Gli aromi di frutta rossa matura affiancano sfumature di spezie fresche, riconfermate al palato. Le sensazioni si percepiscono nette ma piacevolmente in equilibrio sia sotto il profilo olfattivo che gustativo. 
Bella struttura, grande persistenza.

Merlot and Cabernet are then blended and refined first in stainless-steel vats, then in medium toasted oak barrels and terracotta amphora; finally, in the bottle for 12 months.
Intense ruby red, with garnet reflexes after ageing, wide, well-marked on the nose with clear notes of primary aromas; ripe red fruit taste and a remarkable structure.
  • Type of wine: Red
  • Grape: Merlot, Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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