Subsoil: sand, silt, clay

Vineyard:  Exposed to EAST – SOUTH – WEST

Impianto: 2004

Growth method:  Pruned vines (spur cordon)

Bottles produced: 2500 circa


Dark ruby in colour, can appreciate the scents of mature red berries such as blackberries and red currants with a fresh floral bouquet, preserved in wooden barriques giving it a light tannin.

A wine with a great ageing potential

Harvest: Manual Harvest at the end of September beginning of October

Ageing:  Partly in stainless steel, partly in tonneau and barriques 8/10 months, bottled for 2 months.

Temperature: to be served at 18°C
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat
  • Suggested for cooking type: Creamy, Grilled

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